Restaurants

Burger King announced it is thanking those who participated in its Million Dollar Whopper Contest by selling one million Whoppers for $1 each.

The storied seafood chain has exited bankruptcy and is attempting a comeback under its new 35-year-old CEO.

California Live correspondent Laila Muhammad visits Two Hommès in Inglewood, where co-founders and lifelong friends Chef Marcus Yaw “Mando” Johnson and Abdoulaye “AB” Balde blend their West African and Californian roots into their menu.

Restaurant chain TGI Fridays says it has filed for bankruptcy protection as it looks for ways to “ensure the long-term viability” of the casual dining brand.

The newbie joins a long line of Frosty flavors that have debuted in recent years.

California Live’s Amber Pfister visits Mírate in Los Feliz, recognized as one of the 50 best bars in North America. Learn about its award-winning agave spirit-focused beverage program, get a taste of the new brunch menu and snag their secret bloody mary mix recipe.

Denny’s says it’s closing 150 of its lowest-performing restaurants in an effort to turn around the brand’s flagging sales.

Chez Mia brings luxe Côte d’Azur cuisine (and vibes) to West Hollywood California Live correspondent Lisa Breckenridge visits Chez Mia, the newest ‘it’ restaurant on West Hollywood’s iconic Melrose Avenue. Marissa Hermer, renowned restauranter behind the French-inspired foodie destination shares the inspiration behind the vacation-like escape in the heart of Los Angeles. Plus, learn how to make their mouth...

Chez Mia brings luxe Côte d’Azur cuisine (and vibes) to West Hollywood. California Live correspondent Lisa Breckenridge visits Chez Mia, the newest ‘it’ restaurant on West Hollywood’s iconic Melrose Avenue. Marissa Hermer, renowned restauranter behind the French-inspired foodie destination shares the inspiration behind the vacation-like escape in the heart of Los Angeles. Plus, learn how to make their mouth watering...

California Live’s Jessica Vilchis visits Verse, a modern-day supper club in Toluca Lake. The unique speakeasy-style restaurant is the brainchild of Grammy award-winning mixing engineer Manny Marroquin, combining food and sound in a perfectly acoustic environment.

A New York City man is apologizing after going viral for accusing an upscale steakhouse’s staff of eating half the cake he made for his friend’s birthday. He says he just learned the truth about what happened, and he regrets the bad publicity it caused the restaurant.

The Waffle House index is an unofficial metric used to determine the severity of damage caused by a storm.

California Live correspondent Paul Costabile visits The Benjamin Hollywood in celebration of National Cheeseburger Day! Find out how the Old Hollywood-inspired hotspot, located inside a 1920s art deco building is quickly climbing the ranks of the competitive Los Angeles burger scene.

Chili’s investments in experience and advertising are paying off, as it is enjoying massive same-store sales growth.

California Live’s Laila Muhammad meets Jo Situ Allen, the Laguna Beach artist turned chef behind Mo.Mi.Mei, a new Cantonese street food concept in Costa Mesa. Mo.Mi.Mei specializes in ‘Gua Cheung Fun,’ which are traditional steamed rice rolls. Learn how to make chef Jo’s delicious and versatile peanut

California Live correspondent Vicki Johnson takes us to new heights, as she meets lifestyle expert Elycia Rubin in Century City to get a round up of fantastic rooftop hotspots up and down the state. From San Diego to the Bay Area, these outdoor oases will allow you to soak up the gorgeous autumn weather (and breathtaking views!) all across California.

A group of investors under the name RL Investor Holdings will acquire Red Lobster by the end of the month.

California Live’s Jobeth Devera visits Early to Rise, a San Francisco neighborhood favorite elevating classic brunch fare with a from-scratch approach. Chef and owner Andrew McCormack shares his recipe for strawberry ricotta pancakes.

Chapter 11 filings have climbed 49% this year, according to BankruptcyWatch, and big-name restaurants such as Red Lobster and Buca di Beppo are among them.

A Burger King near Buffalo, New York temporarily closed over the weekend after a customer found blood in her daughter’s food.