food

Registered dietitian and social media star, Kylie Sakaida, stops by California Live to make one of her popular recipes from her new cookbook “So Easy So Good,” and shares nutrition tips!

Nutritionist Ashley Hawk shares some great zero-waste snacks that are creative, healthy and delicious. Her recipes embrace zero-waste cooking, a trend that’s both eco-friendly and flavorful. Instead of tossing scraps, cooks are finding creative ways to use every part of their ingredients.

Two-time New York Times bestselling author and beloved culinary creator John Kanell shares an easy dish from his cookbook, “Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes,” and tips to keep things simple in the kitchen.

San Francisco’s Legion of Honor held a delightful and unique Cake Picnic, where more than a thousand attendees contributed homemade cakes or store-bought ones. This event, a testament to the power of shared sweetness, is now expanding across California with upcoming picnics planned for Los Angeles, Sacramento, and San Diego, inviting everyone to participate by bringing a cake and joining...

California Live’s Amber Pfister joins co-founders Pam Weekes and Connie McDonald at the opening of their newest location of Levain Bakery in Venice, CA. See how these Founding Females have grown their bakery and been in business for 30 years, plus get the secret to their iconic six-ounce behemoth cookies!

San Francisco’s Madlab Gelato & Kakigori isn’t your average bakery. Here, desserts are edible art, blurring the lines between food and fantasy. Using cutting-edge techniques and fresh ingredients, Madlab creates visually stunning treats with explosive flavors.

Burrito Vault can be played on UnlockBurritoDay.com. The game will give away 157,500 buy-one-get-one free entree codes.

California Live visits Anthony Strong from the Pasta Supply Company in San Francisco for tips on how to make homemade pasta. Anthony shares how you can transform your dough into classic shapes like farfalle, tagliatelle and so many other ones. He shares easy techniques that will make you feel like a pasta pro!

It’s time to ditch the boxed stuff! California Live met up with James-Beard-Award-winning Chef Douglas Keane of Michelin-starred restaurant, Cyrus, to learn how to elevate mac and cheese to date-night status! His “Very Adult” version features aged cheeses, a kick of Dijon, and creamy sour cream, all cooked in one pan! Simple, sophisticated, and utterly delicious.

Registered Dietician, author, and mom expert, Ashley Hawk, stops by California Live to chat about her new book, How Healthy Happens for New Moms. From

Welcome to spring, Chicago — and welcome to Dairy Queen’s legendary Free Cone Day.

Chef Jamie Gwen joins California Live’s Jessica Vilchis to share creative ways to reimagine dinnertime staples into exciting new meals for the week.

California Live correspondent Blanche Shaheen found a true treasure in Redwood City: a traditional Irish breakfast at the Alhambra Irish House.

Gayle’s Bakery & Rosticceria in Capitola, California, is more than just a place to grab a pastry. It’s a beloved local institution that has been delighting residents and visitors for generations. Founded in 1978, Gayle’s has become synonymous with delicious treats, from flaky croissants and decadent cakes to savory breakfast sandwiches and artisanal breads. The bakery’s commitment to quality ingredients...

California Live’s correspondent Vicki Johnson goes inside the Gastro Garage full throttle experience in LA’s Arts District where they blow torch an eight-course mechanics menu while jamming out to rock music!
 

Editor-in-Chief of “Naturally” Danny Seo stops by California Live to share the latest natural, organic food items he discovered from this year’s Natural Products Expo West.

California Live correspondent, Laila Muhammad, visits “Violet Cooking School” in the Westwood Village neighborhood of Los Angeles where Chef Jesse Brune-Horan teaches her how to assemble the perfect at-home date night meal kit.

California Live correspondent Blanche Shaheen meets up with Executive Chef, Nicko Moulinos, of Eos & Nyx in San Jose. They share how to master the art of the French omelet. It’s a culinary masterpiece that’s easier to whip together than you might think!

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy.

California Live’s Jobeth Devera is learning how to design festive holiday cupcakes from San Francisco cake designer and instructor Youngsuk Sim. Sim is a former fashion designer from Seoul, who discovered her passion for decorating cakes with realistic buttercream flowers by stumbling upon a YouTube video. After honing her skills through apprenticeship and practice in Seoul, Korea, she now creates...