Con Pane Bakery Is Second Career for Local Businesswoman

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Catherine Perez was a financial analyst for 10 years, but found her passion for a good loaf of bread fueled her desire to start a new business.

5 photos
1/5
Con Pane menu is displayed on big chalkboards.
Marianne Kushi
Con Pane menu is displayed on big chalkboards.
2/5
Owner Catherine Perez, hired her best friend Emanual Burgin, who was writing a book in Prague, Czechoslavakia to the register.
Marianne Kushi
Owner Catherine Perez, hired her best friend Emanual Burgin, who was writing a book in Prague, Czechoslavakia to the register.
3/5
Con Pane waitress holding sandiwiches made with artisan breads.
NBC 7
Con Pane waitress holding sandiwiches made with artisan breads.
4/5
Mouth-watering turkey cobb sandwich with roast turkey, smoked bacon, Gorgonzola, Roma tomatoes on artisan bread.
Marianne Kushi
Mouth-watering turkey cobb sandwich with roast turkey, smoked bacon, Gorgonzola, Roma tomatoes on artisan bread.
5/5
Catherine Perez, owner of Con Pane offers artisan breads--ciabatta, challah, Gruyere and chive bread, rosemary olive boule, cinammon rolls, pear almond scones.
Marianne Kushi
Catherine Perez, owner of Con Pane offers artisan breads--ciabatta, challah, Gruyere and chive bread, rosemary olive boule, cinammon rolls, pear almond scones.

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