Throw a gold medal-worthy Olympic watch party with this French-inspired menu 

Steak Frites bites:

Ingredients 

• 1 pound flank steak, pounded 1/4-inch thick
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon freshly chopped rosemary
• 1 tablespoon Dijon mustard
• 2 tablespoons Worcestershire sauce
• Kosher salt
• Freshly ground black pepper
• 1/2 pound frozen French fries
• Homemade Steak sauce

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Method

1. Preheat the oven for French Fries. Slice the steak against the grain into thin 2-inch-long strips. 
2. In a mixing bowl, whisk together the olive oil, rosemary, Dijon and Worcestershire. Add the steak and toss to coat. Let marinate for 15 minutes or up to 2 hours. 
3. Meanwhile, bake the fries according to package directions. 
4. Heat a grill pan over medium-high heat. Place five baked French fries on top of a piece of steak and roll up then secure with a toothpick. Repeat with the remaining steak and fries. Grill until charred, about 2 minutes per side for medium-rare. Drizzle with steak sauce and serve.

Enjoy!